SPARE RIBS - Full Racks of Pork Ribs. Coated with dry rub and smoked slow-and-low for up to 5 hours. Our ribs are flavorful and tender and the meat pulls from the bone just the way you want it to.

TRI-TIP - USDA PRIME Certified Black Angus Tri-Tip Smoked with only Red Oak. Sliced and Served with our Signature Flavor Barbecue Sauce.

BEEF BRISKET - USDA PRIME Black Angus Beef Brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.

PULLED PORK - Yorkshire Pork Shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served with a touch of honey.

BARBECUE CHICKEN - Tender and delicious chicken breast marinated, grilled and braised to perfection. Served as a plate or sandwich with our Signature Sauce.

TEXAS SMOKEHOUSE BBQ MEATS

BEEF BRISKET

USDA PRIME Black Angus Beef Brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and Delicious with authentic Texas cowboy flavor.

SPARE RIBS

Full Racks of Pork Ribs. Coated with dry rub and smoked slow-and-low for up to 5 hours. Our ribs are flavorful and tender and the meat pulls from the bone just the way you want it to.

HOT LINK

Hand Made Pork Sausage. With a Cajun kick and a smokey finish our Hot Links are the real deal.

PULLED PORK

Yorkshire Pork Shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served with a touch of honey.

BLACKENED CAJUN CHICKEN

Tender and delicious chicken breast marinated, grilled and braised to perfection. Served as a plate or sandwich with our Signature Sauce.

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